Menu

Appetizers

  1.  Thai Spring Roll (Deep Fried/4 pcs)

Stuffed with crystal noodles and vegetables, served with plum sauce.

        2.Summer Roll (2 pcs.)
Vegetables and tofu wrap in rice paper, served with peanut sauce

        3.  Fried Tofu                                                                                                                 
Deep fried tofu served with plum sauce topped with crushed peanut

        4. Cream Cheese Wonton                                                                                         
Cream cheese and avocado wrapped in wonton skin, deep fried,
Served with plum sauce.

        5.  BKK Meat Ball (Luke Chin Ping)                                                                     
Grilled pork or beef meat balls on skewer, served with spicy plum sauce.

        6.  Curry Puff                                                                                                                 
Crispy Puffs stuffed with curry potatoes served with cucumber chutney.

        7. Kra Tong Thong                                                                                                      
            Crispy golden cup fill with minced chicken potatoes, onions.
Served with cucumber chutney.

       8. Pot Stickers (6 pcs.)                                                                                               
Steam dumpling stuff with chicken, vegetables quickly pan fried with garlic.

       9. Chicken Satay                                                                                                           
            Marinated Chicken breast in a mixture of herb, spices and coconut milk.

    10. Golden Finger                                                                                                           
       Marinated shrimp wrapped in egg roll skin, deep fried, served with plum sauce.

    11. Golden Triangle                                                                                                                                    
Crispy tortilla stuff with avocado, fish cake, shrimp.

    12. Fried Calamari                                                                                                         
Ring of Calamari lightly battered and deep fried. Served with garlic plum sauce.

    13. Tod mon (Fish Cake)                                                                                             
            Spicy Thai fish cake served with cucumber chutney and crushed peanut.

    14. BKK Sampler (A Combination of our most popular appetizers.)
Thai Spring Roll, Cream Cheese Wonton, Kra Tong Thong,
Chicken Satay, Golden Fingure
14a.  Mee Krob                                                                                                                    
Thai Classic Crispy Noodles with Shrimps and Tofu in sweet and sour sauce

   14.b Thai Sausage                                                                                                              
– Spicy : Stuffed with minced pork and Thai Herb
– Non Spicy : Stuffed with rice and minced pork,garlic, onions

Entrees

  1. Each dish prepared with your choice of the following:
    • Vegetables or Tofu
    •  Chicken, Pork or Mock Duck
    • Shrimp, Squid, Beef (TopSirloin)
    • Seafood combo: Shrimp, Scallop, Squid and Mussel

                      
     Extras: Add    $ 1.00 for Vegetables or Tofu
    $ 2.00 for Chicken, Pork or Mock Duck
    $ 3.00 for Shrimp, Beef or Squid

    All Entrees come with steamed white jasmine rice (one serving of rice per dish per person (brown rice add $1.00 extra per person)

    26. HOT BASIL (PAD KRA PRAO): Fresh Basil, Thai Chili, garlic, onion, bell peppers, carrots
    27. BROCCOLI: Broccoli and carrots stir fried with garlic and oyster sauce.
    28. CASHEW NUT: Roasted Chili, Cashew nut, water chestnut, onion,
    Bell pepper, carrots.
    29. SPICY EGGPLANT: Eggplant tossed with basil, onion, bell pepper, carrots.
    30. GARLIC & PEPPER: with crushed garlic and black pepper sauce.
    31. GINGER: Fresh ginger, onion, scallions, black mushrooms in black bean sauce.
    32. GREEN BEAN (Pad Prik Khing): with carrot and onions in garlic chili paste.
    33. PAD PHED: Bamboo shoot, basil, young peppercorns, Kra-chai, stir fried with red curry paste.
    34. PRA RAM: Steamed Spinach, broccoli, carrots topped with peanut sauce.
    35. GARDEN DELIGHT: Seasonal Vegetables sautéed with special house sauce.
    36. EMERALD SPINACH: Sautéed spinach and fresh shitake mushroom and garlic in light soy sauce.
    37. YOUNG BOK CHOY WITH GINGER: Baby Bok Choy stir fried with ginger in light soy sauce.
    38. SWEET & SOUR: Cucumber, tomato, onion, bell pepper, pineapple in sweet & sour sauce.

    ———————————–CURRIES———————————–

    Each dish prepared with your choice of the following:

    • Vegetables or Tofu
    •  Chicken, Pork or Mock Duck
    • Shrimp, Squid, Beef (TopSirloin)
    • Seafood combo: Shrimp, Scallop, Squid and Mussel

                      
     Extras: Add    $ 1.00 for Vegetables or Tofu
    $ 2.00 for Chicken, Pork or Mock Duck
    $ 3.00 for Shrimp, Beef or Squid

    All  Curries come with steamed white jasmine rice (one serving of rice per dish per person (brown rice add $1.00 extra per person)

    39. KANG PHED (RED CURRY)
    Spicy red curry paste in coconut milk with bamboo shoot, green bean, bell pepper and basil.
    40. KANG KHEW WAN (GREEN CURRY)
    Spicy green curry paste in coconut milk with bamboo shoot, green bean, bell, eggplant and basil.
    41. KANG KA REE (YELLOW CURRY)
    Thai Yellow curry in coconut milk with potatoes, onions, and carrots.
    42. PANANG 
    Panang chili paste in a rich coconut milk with bell peppers and basil.
    43.KANG PLA  (JUNGLE CURRY)
    Spicy red curry paste with bamboo shoot, basil, baby corn, green bean, young peppercorns,  Kra-chai strip and red bell peppers.

    ————————NOODLES and FRIED RICE———————–

    Each dish prepared with your choice of the following:

    • Vegetables or Tofu
    •  Chicken, Pork or Mock Duck
    • Shrimp, Squid, Beef (TopSirloin)
    • Seafood combo: Shrimp, Scallop, Squid and Mussel

                      
     Extras: Add    $ 1.00 for Vegetables or Tofu
    $ 2.00 for Chicken, Pork or Mock Duck
    $ 3.00 for Shrimp, Beef or Squid

    44. PAD THAI: Rice noodles stir fried with egg, bean sprouts, and scallions in
    tamarind sauce.
    45. DRUNKEN NOODLES: Spicy pan fried thick rice noodles with garlic, onion, bell, carrot and basil.
    46. PAD SE EW: Thick flat rice noodles stir fried with egg, broccoli, carrots.
    47. KUA NOODLES: Thick rice noodles stir fried with egg, bean sprout, and scallion
    and crushed peanuts
    48. PAD WOON SEN: Crystal noodles with egg, carrot, bean sprout and scallion.
    49. KOW SOI NOODLES: Egg noodles in spicy curry broth topped with crunchy nooodles.
    50. RAD NAH NOODLES: Flat Rice noodles with broccoli and carrot in  black bean gravy.
    51. TOM YUM NOODLES: Thin Rice noodles with bean sprouts, scallion in hot & sour soup.
    52. BKK FRIED RICE: with egg, onions, tomatoes, scallions.
    53. SPICY FRIED RICE: with egg, garlic, chili, red bell pepper and fresh basil.
    54. PINEAPPLE FRIED RICE:  with egg and curry powder, pineapple and cashew nuts.

    *****(Spicy scale 1-10)
    *****Please inform us if you have any food allergies.

Soups & Salads

  1. —————————–SOUPS————————-

15. TOM YUM 
A Classic Thai Hot and Sour soup with mushrooms, lemongrass,
Galangal, kaffir lime leaves.
(Chicken, Vegetables, Tofu or Shrimp)

16. TOM KHA                                                                                       
A Traditional coconut milk soup with mushrooms, lemongrass,
Galangal, kaffir lime leaves.
(Chicken, Vegetables, Tofu or Shrimp)

17. TOM JERD                                                                                           
Mixed Vegetables and tofu in clear broth.

18. WONTON SOUP                                                                               
Wonton stuffed with chicken in clear broth with baby bok choy.

19. PO-TAK                                                                                              
Combination of Seafood w/ lemongrass, ginger, onions,    mushrooms , basil in spicy clear broth.

—————————————–SALADS——————————-

20. BKK HOUSE SALAD                                                                                                     Garden green salad topped with tofu and crispy wonton skins,
Served w/peanut dressing.

21. SOM TAM (GREEN PAPAYA SALAD)           
Shredded green papaya, carrot with tomatoes, green bean and peanuts w/ spicy lime sauce.

22. GREEN APPLE SALAD            
Green apple, carrot, tomatoes, red onions tossed in lime dressing topped w/cashew nut.

23. LARB KAI                
Minced Chicken tossed with lime dressing, rice powder, onions, cilantro, fresh mint leaves.

24. BKK BEEF SALAD (YUM NUAH YANG)    
Grilled-marinated beef with green salad in spicy lime dressing.

24a. SALMON SALAD                                                                                                   
Grilled Salmon with green salad, red onions, and cashew nuts in lime dressing.

25. SEAFOOD SALAD (YUM TALAY)          
A Combination of Seafood tossed with lime dressing and topped with cashew nuts.

(Spicy scale 1-10)
Please inform us if you have any food allergies.

Desserts & Drinks

    • COCONUT ICE CREAM
    • COCONUT ICE CREAM WITH TOPPING
    • FBI ( FRIED BANANA WITH ICE CREAM)
    • SWEET STICKY RICE WITH MANGO (SEASONAL)
    • SWEET STICY RICE WITH ICE CREAM                                                                         

                                                       
    ————————————-BEVERAGES——————————

    • REGULAR ICE TEA
    • COKE/ DIET COKE/ SPRITE
    • LEMONADE                                                                      
    • HOT TEA/HOT COFFEE
    • THAI HERBAL TEA (CHRYSANTHEMUM)
    • THAI ICED TEA/THAI ICED COFFEE 
    •   THAI ICED TEA/THAI ICED COFFEE   w/BOBA
    • FRESH YOUNG COCONUT (SEASONAL)                                                                   
    • ACQUA PANNA NATURAL SPRING WATER (500ML)                                                
    • S.PELLEGRINO SPARKLING NATURAL MINERAL WATER (500ML)                      

Lunch Special

    • ———————–LUNCH  SPECIALS——————-Served Weekdays from 11:00am – 3:00pm.
      Served with soup of the day, salad and spring roll.
      (A complimentary soup of the day will be served for dine in only)

      •  Each dish prepared with your choice of :
      • VEGETABLES, TOFU, MOCK DUCK, CHICKEN, PORK
      • SHRIMP, SQUID, BEEF 
      • MIXED SEAFOOD

      Extras:  Add $ 1.00 for Vegetables or Tofu
      $ 2.00 for Chicken, Pork or Mock Duck
      $ 3.00 for Shrimp, Beef or Squid

      1. PAD THAI
      Rice noodles with egg, scallions, bean sprouts and crushed peanuts.

      2. DRUNKEN NOODLES
      Flat rice noodles with garlic, onion, carrot, bell peppers and basil.

      3. PAD SE-EW
      Flat rice noodles with egg, broccoli and carrots.

      4. KUA NOODLES
      Flat rice noodles with egg, bean sprout, scallion and crushed peanuts.

      5. PAD WOON SEN
      Crystal noodles with egg, bean sprout, scallion and carrots.

      6. BKK FRIED RICE
      Rice stir-fried with egg, onion, tomatoes and scallions.

      7. SPICY FRIED RICE
      Rice stir-fried with egg, garlic, bell peppers, chili and basil.

      8. PANANG CURRY
      Panang chili paste in rich coconut milk with bell peppers and basil.

      9. YELLOW CURRY
      Yellow curry pastes in coconut milk with potatoes, onion, carrots.

      10.RED CURRY
      Red curry pastes in coconut milk with bamboo shoot,green bean,bell,basil.

      11.GREEN CURRY
      Green curry pastes with bamboo shoot, eggplant, green bean, bell pepper and basil.

      12.HOT BASIL
      Garlic, chili, onion, carrot, bell peppers and fresh basil.

      13. CASHEW NUT
      Roasted chili, cashew nut, water chestnut, onion, carrots, bell peppers.

      14. BROCCOLI
      Broccoli and carrots stir-fried with garlic and oyster sauce.

      15. SPICY EGGPLANT
      Eggplant tossed with basil, onion, bell peppers and carrots.

      16. GARLIC & PEPPERS
      with Crushed garlic and black pepper sauce.

      17.GINGER
      Fresh ginger,onion, scallionsand black mushroom in black bean sauce.

      18.GREEN BEAN
      with carrot and onions in garlic chili paste.

      19. GARDEN DELIGHT
      Seasonal vegetables sautéed with special house sauce.

      20. SWEET & SOUR
      Cucumber, tomatoes, onion, bell pepper and pineapple in s&w sauce.

      ******(Spicy scale 1-10)
      ******Please inform us if you have any food allergies.

Side Orders

    • WHITE JASMINE RICE                                                                                                    
      BROWN RICE
      PLAIN STICKY RICE                                                                                                        
      SWEET STICKY RICE                                                                                                      
      PEANUT SAUCE (4 oz.)